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Parlour Bar2019-04-16T17:48:34+00:00


Parlour Bar

Open 4 – 9:00 p.m. Wednesday through Sunday


Parlor Sour 9
Springfield Scratch Corn Whiskey, lime juice, egg white, simple syrup

First Resort 9
Springfield Scratch Honey Whiskey, Crabby’s Ginger Beer, lime luice

Italian Margarita 10
Milagro Silver Tequila, DiSaronno Amaretto, Triple Sec, lime juice, sweet and sour mix

The Dirty Tini 11
Bombay Sapphire Gin, Extra Dry Vermouth, olive juice, blue cheese stuffed olives

Rojito 12
Bacardi Rum, Chambord, lime juice, simple syrup, mint leaves, club soda

Berry Hill Cosmopolitan 12
Tito’s Vodka, St. Germain, pineapple juice, lime juice

Antebellum Smooch 12
Hennessy Cognac, Simonet Brut, lemon juice, simple syrup

Bulleit Old Fashioned 12
Bulleit Bourbon, bitters, sugar, orange slice, Maraschino cherry


Draughts 5
Please inquire with the bartender for current beer selections

Bottled Selections 5
Budlight, Michelob Ultra, Star Hill IPA, DB Vienna Lager, Corona, Stella Artois

Wine by the Glass

Virginia Wine
Horton Vineyards Norton 8

Annalisa Moscato, Italy 6

White Wine
Bogle Chardonnay, California 7
Kiona Riesling, WA 8
Beringer White Zinfandel, CA 6

Red Wine
St. Kilda Shiraz, Australia 6
Red Diamond Merlot, WA 8
Hogue Cabernet Sauvignon, WA 7

Small Plates

Roasted Garlic 8
fresh baguette, oven-roasted garlic heads, diced tomatoes, gorgonzola-basil spread

Crispy Brussels Sprouts 9
brussels sprouts, bacon, balsamic drizzle

Jalapeno Poppers 7
jalapenos, housemade pimento cheese, bacon

Tabasco Shrimp 10
golden brown shrimp, tabasco aioli

Baked Brie 12
warm brie served with a honey drizzle, crackers, seasonal fruit, nuts

Black Eyed Pea Hummus 11
texas caviar, local olive oil, flatbread

Crab Fritters 13
charred corn, scallion, fresno chili remoulade

Cheese & Charcuterie Board 16
chef’s selection of house-cured meats, locally sourced cheese, jam, pickles, crackers

Tavern Burger* 10
tomato, lettuce, mayo, cheddar, fries