THE BERRY HILL RESORT

Parlour Bar

Open 4 – 9:00 p.m. Thursday through Sunday

Libations

Parlor Sour 9
Springfield Scratch Corn Whiskey, lime juice, egg white, simple syrup

First Resort 9
Springfield Scratch Honey Whiskey, Crabby’s Ginger Beer, lime luice

Italian Margarita 10
Don Julio Tequila, DiSaronno Amaretto, Triple Sec, lime juice, sweet and sour mix

The Dirty Tini 11
Bombay Sapphire Gin, Extra Dry Vermouth, olive juice, blue cheese stuffed olives

Rojito 12
Bacardi Rum, Chambord, lime juice, simple syrup, mint leaves, club soda

Berry Hill Cosmopolitan 12
Tito’s Vodka, St. Germain, pineapple juice, lime juice

Antebellum Smooch 12
Hennessy Cognac, Simonet Brut, lemon juice, simple syrup

Bulleit Old Fashioned 12
Bulleit Bourbon, bitters, sugar, orange slice, Maraschino cherry


Liquor

Vodka
Dr. Stoners, Tito’s, Ciroc, Ketel One

Whiskey
Basil Hayden, Bulleit, Woodford, Knob Creek, Blanton’s

Scotch
Johnny Walker Black, Dewars, Glenlivet

Gin
Beefeater, Bombay, Hendricks

Rum
Bacardi, Mount Gay, Krachen

Rye Whiskey
Bulleit, 1776

Tequila
1800 Gold, Don Julio, Milagro


Beer

Domestic 5
Budlight, Michelob Ultra

Import 5
Corona, Stella Artois

Craft 5
Starhill, Devil’s Backbone

Drafts 5
Please inquire with the bartender for current beer selections


Wine

Prices are listed glass | bottle

Bubbly
Annalisa Moscato, Italy – 8 | 23
Montelliana Prosecco Extra Dry N/V – 8 | 24
Clicquot Yellow Label NV – 92

White Wine
Beringer White Zinfandel, CA – 6 | 23
Bright Meadows White, Brightmeadows Vineyard VA – 8 | 18
Clean Slate Riesling ‘17 – 8 | 23
M*A*N Sauvignon Blanc, S.Africa – 8 | 25
Frog’s Leap Chardonnay, Napa California ‘17 – 45
Patz & Hall Chardonnay, Sonoma Coast ‘16 – 64
Cloudy Bay Sauvignon Blanc ‘18 – 50
Lageder Pinot Grigio ‘17 – 36

Red Wine
St.Kilda Shiraz, Australia ‘17 – 6 | 23
Houge Cabernet Sauvignon, WA – 7 | 24
Red Diamond Merlot, WA – 8 | 26
Horton Vineyards VA Norton – 8 | 27
Meiomi Pinot Noir – 12 | 26
Pozzan Cabernet Sauvignon, Alexander Valley ‘16 – 26
Paul Hobbs Cabernet Sauvignon, Napa ‘17 – 40
Duckhorn Decoy Cabernet, CA – 49
Stags Leap Cabernet Sauvignon, Alexander Valley ‘16 – 84
Caymus Cabernet Sauvignon, Napa ‘16 – 98

Dessert Wine
Hunting Creek Vineyards Port, VA


Small Plates

Roasted Garlic 8
fresh baguette, oven-roasted garlic heads, diced tomatoes, gorgonzola-basil spread

Crispy Brussels Sprouts 9
brussels sprouts, bacon, balsamic drizzle

Jalapeno Poppers 7
jalapenos, housemade pimento cheese, bacon

Tabasco Shrimp 10
golden brown shrimp, tabasco aioli

Baked Brie 12
warm brie served with a honey drizzle, crackers, seasonal fruit, nuts

Black Eyed Pea Hummus 11
texas caviar, local olive oil, flatbread

Crab Fritters 13
charred corn, scallion, fresno chili remoulade

Cheese & Charcuterie Board 16
chef’s selection of house-cured meats, locally sourced cheese, jam, pickles, crackers

Tavern Burger* 10
tomato, lettuce, mayo, cheddar, fries