THE BERRY HILL RESORT
Open 5 – 9:00 p.m. Thursday through Sunday
Cranberry, Apple, and Brie Croustades $9.95
Cranberry, fresh apple and brie served on a sliced grilled baguette.
Exotic Cheese Sampler $11.95
An assortment of cheeses served with grilled wafers, black truffle pesto, and virgin olive oil.
Mediterranean Flatbread $10.95
Mozzarella, olives, caper berries and Roma tomatoes on a toasted flatbread.
Satay of Duck $13.95
Skewered duck breast, seared and served with balsamic reduction, Fig glaze, and orange zest.
Grilled Romaine Salad $11.95
Served with strawberries, goat cheese, pecans, and Basil Vinaigrette.
Smoked Trout, Spinach and Pear Salad $12.95
Smoked Rainbow Trout and served with sliced pears, blue cheese, walnuts served over Poppyseed Dressing.
Butternut Squash, Arugula, and Feta Salad $13.95
Roasted butternut squash served with arugula, feta, toasted pine nuts, mandarin oranges, and lemon- coriander dressing.
Soup d` Jour
Cup $4.95 | Bowl $6.95
Please ask your server about the featured soup.
Surf n Turf $32.95
A 6oz. portion of filet mignon, grilled, topped with fresh lobster meat and served with black truffle potatoes, haricot vert, and hollandaise.
Airline Chicken $26.95
Airline chicken oven roasted and served over sauteed asparagus, potato gratin, and truffle butter.
Cedar Plank Smoked Salmon $27.95
Smoked salmon grilled on a cedar plank, served with Boursin grits, sauteed spinach, and pecan butter.
Orange – Coriander Duck $27.95
Marinated duck breast, pan-seared, deglazed with Port wine, coriander served with asparagus and heirloom potatoes.
Marinated Ribeye $26.95
A 10oz. ribeye served with horseradish sweet potatoes and sauteed spinach.
Braised Short Rib $27.95
48-hour braised short rib served in its natural jus, accompanied by Stilton blue cheese mashed potatoes and sauteed spinach.
Portabella, and Asparagus Napoleon $12.95
Served with sundried tomato cream.
Blueberry Bread Pudding with Vanilla Custard $6.95
Apple Cobbler $6.95
Blackberry Cobbler $6.95