Mansion Restaurant

Open 5 – 9:00 p.m. Friday through Sunday


Southern Caesar Salad $8
Fresh romaine, garlic croutons, and shaved parmesan in a classic housemade Caesar dressing.

Berry Arugula $9
Fresh strawberries, red onion, goat cheese and candied walnuts on arugula with a strawberry poppy seed vinaigrette.

The Wedge $10
Artisan romaine, crumbled blue cheese, grape tomatoes, crispy bacon, red onion, and cucumber with a house-made blue cheese dressing.


Roasted Garlic $8
Fresh baguette, oven-roasted garlic heads, diced tomatoes, gorgonzola-basil spread

Crispy Brussels Sprouts $9
Brussels sprouts, bacon, balsamic drizzle

Jalapeno Poppers $7
Jalapenos, housemade pimento cheese, bacon

Tabasco Shrimp $10
Golden brown shrimp, tabasco aioli

Baked Brie $12
Warm brie served with a honey drizzle, crackers, seasonal fruit, nuts

Black Eyed Pea Hummus $11
Texas caviar, local olive oil, flatbread

Crab Fritters $13
Charred corn, scallion, fresno chili remoulade

Cheese & Charcuterie Board $16
Chef’s selection of house-cured meats, locally sourced cheese, jam, pickles, crackers


Chicken Pot Pie $15
Succulent Chicken braised with root vegetables in a creamy chicken velouté.  Topped with a golden brown puffed pastry.

Meatloaf $17
Made with ground pork, beef, and veal. Then finished with our spiced apple butter and root beer glaze.

Roasted Mushroom Pasta $17
A blend of exotic mushrooms cooked in goat cheese and garlic herb cream. Served over linguine.

Pan Seared Scallops $27
Fresh seared scallops served over stone ground cheddar grits glazed in a Balsamic drizzle. Bacon Wrapped: Add $3


7 Hills Burger $9
Lettuce, tomato and red onion on Ciabatta

Pork chop $22
Maple and Bourbon glazed

Beef Tenderloin $28

Ribeye $30


Chicken $14

Catfish $17

Fish     Market Price

Beef Tenderloin $28


Truffle Mac and Cheese $4

Roasted Seasonal Vegetables $3

Fingerling Potatoes $3


Red Wine Au Jus $2

Mushroom and Marsala Jus $2

Warm Apple Bacon Vinaigrette $2

Blue Cheese Butter $2  

Tabasco Lemon Butter $2