THE BERRY HILL RESORT

The Historic Darby’s Tavern

Lunch 12:00 – 4:00 p.m. daily
Dinner 4:00 – 10:00 p.m. daily

Reservations for Parties of 8+

Lunch Menu

SHAREABLES

Jalapeño Poppers 7.95
Jalapeños stuffed with cheddar and bacon, and served with dill sour cream.

Spinach and Artichoke Dip 9.95
Irresistibly creamy and every bite is loaded with spinach and artichoke. Served with fresh tortilla chips

Pretzel Bites 6.95
Served with housemade beer cheese.

Berry Bang Bang Shrimp 7.95
Crunchy fried shrimp tossed in a sweet and spicy cream sauce.

Cheese Tots 7.95
Topped with cheddar cheese and bacon.

Loaded Tater Tots 10.95
With pulled pork, cheese, jalapenos, pico, and sour cream.

Wings 7.95
Deep-fried to crispy perfection and tossed with your choice of: BBQ, Teriyaki, Buffalo, Parmesan Garlic, or Sweet Chili Sauce. Served with Ranch or Blue Cheese dressing. Add fries to a basket for $2.95

SANDWICHES

Served with your choice of fries or chips.

Pulled Pork Sandwich 8.95
Smoked pork shoulder, served on a brioche bun

Buffalo Chicken Sandwich 9.95
Crispy fried chicken tossed in our buffalo sauce with Blue cheese crumble, bacon, and crisp lettuce.

Berry Hill Club 10.95
Turkey, ham, crisp bacon, avocado dressing, lettuce, tomato, Swiss cheese, on Texas toast.

Salmon BLT 13.95
Crisp bacon, tomato, field greens, herbed mayonnaise and grilled salmon on a griddled ciabatta roll.

Cheesesteak Hoagie 12.95
Shaved ribeye with caramelized onions, bell pepper, and provolone cheese.

SOUP

Chili 4.95

SALADS

Dressing choices: Ranch, Blue Cheese, Thousand Island, Caesar, Strawberry Poppyseed Vinaigrette, Balsamic Vinaigrette.

Garden Salad 6.95
Crisp lettuce, tomato, cucumber,onion, carrots, shredded cheese blend.

Classic Caesar Salad 7.95
Hearts of romaine served with house-made caesar dressing and buttermilk croutons

Santa Fe Chicken Salad 11.95
Grilled chicken on a bed of lettuce laced with corn, tomatoes, blackbeans, red onion, and bell peppers.

Wedge Salad 9.95
A wedge of lettuce, with cherry tomato, blue cheese, and bacon.

Berry Arugula 8.95
Fresh berries, red onion, goat cheese, and candied walnuts on arugula. Served with a strawberry poppyseed vinaigrette.

Chef Salad 9.95
Diced ham, turkey, cheddar and swiss cheese on a bed of mixed greens with crispy bacon, sliced egg, cucumber straws, grape tomatoes, red onion, and your choice of dressing.

Salad additions: grilled chicken 5, grilled salmon 7, four shrimp 5.

GRASS-FED BURGERS

WOODFIRE GRILLED! Served with your choice of fries or chips.

The Tavern Burger 9.95
Half pound burger served with lettuce, tomato, and onion. Add cheese .75

River Road Burger 11.95
Bacon, cheddar cheese, lettuce, tomato, red onion, and sweet barbecue sauce.

Chili Cheeseburger 11.95
Smothered with our housemade chili and melty cheese.

Grilled Portabella 9.95
Marinated portabella mushroom topped with roasted red peppers, crisp lettuce, grilled onion, mozzarella and basil mayo.

Dinner Menu

SHAREABLES

Jalapeño Poppers 7.95
Jalapeños stuffed with cheddar and bacon, and served with dill sour cream.

Spinach and Artichoke Dip 9.95
Irresistibly creamy and every bite is loaded with spinach and artichoke. Served with fresh tortilla chips

Pretzel Bites 6.95
Served with housemade beer cheese.

Berry Bang Bang Shrimp 7.95
Crunchy fried shrimp tossed in a sweet and spicy cream sauce.

Cheese Tots 7.95
Topped with cheddar cheese and bacon.

Loaded Tater Tots 10.95
With pulled pork, cheese, jalapenos, pico, and sour cream.

Wings 7.95
Deep-fried to crispy perfection and tossed with your choice of: BBQ, Teriyaki, Buffalo, Parmesan Garlic, or Sweet Chili Sauce. Served with Ranch or Blue Cheese dressing. Add fries to a basket for $2.95

SANDWICHES

Served with your choice of fries or chips.

Pulled Pork Sandwich 8.95
Smoked pork shoulder, served on a brioche bun

Buffalo Chicken Sandwich 9.95
Crispy fried chicken tossed in our buffalo sauce with Blue cheese crumble, bacon, and crisp lettuce.

Berry Hill Club 10.95
Turkey, ham, crisp bacon, avocado dressing, lettuce, tomato, Swiss cheese, on Texas toast.

Salmon BLT 13.95
Crisp bacon, tomato, field greens, herbed mayonnaise and grilled salmon on a griddled ciabatta roll.

Cheesesteak Hoagie 12.95
Shaved ribeye with caramelized onions, bell pepper, and provolone cheese.

SOUP

Chili 4.95

SALADS

Dressing choices: Ranch, Blue Cheese, Thousand Island, Caesar, Strawberry Poppyseed Vinaigrette, Balsamic Vinaigrette.

Garden Salad 6.95
Crisp lettuce, tomato, cucumber,onion, carrots, shredded cheese blend.

Classic Caesar Salad 7.95
Hearts of romaine served with house-made caesar dressing and buttermilk croutons

Santa Fe Chicken Salad 11.95
Grilled chicken on a bed of lettuce laced with corn, tomatoes, blackbeans, red onion, and bell peppers.

Wedge Salad 9.95
A wedge of lettuce, with cherry tomato, blue cheese, and bacon.

Berry Arugula 8.95
Fresh berries, red onion, goat cheese, and candied walnuts on arugula. Served with a strawberry poppyseed vinaigrette.

Chef Salad 9.95
Diced ham, turkey, cheddar and swiss cheese on a bed of mixed greens with crispy bacon, sliced egg, cucumber straws, grape tomatoes, red onion, and your choice of dressing.

Salad additions: grilled chicken 5, grilled salmon 7, four shrimp 5.

GRASS-FED BURGERS

WOODFIRE GRILLED! Served with your choice of fries or chips.

The Tavern Burger 9.95
Half pound burger served with lettuce, tomato, and onion. Add cheese .75

River Road Burger 11.95
Bacon, cheddar cheese, lettuce, tomato, red onion, and sweet barbecue sauce.

Chili Cheeseburger 11.95
Smothered with our housemade chili and melty cheese.

Grilled Portabella 9.95
Marinated portabella mushroom topped with roasted red peppers, crisp lettuce, grilled onion, mozzarella and basil mayo.

HOUSE SPECIALTIES

Darby’s Jambalaya 18.95
Spicy shrimp, chicken, andouille sausage, onions, bell peppers, and tomatoes. Served with steamed rice.

Roast Pork with Apples 15.95
Roast pork topped with apple relish. Served with mashed potatoes and seasonal vegetables.

Marinated Ribeye 24.95
Hand-cut 12 oz ribeye. Chargrilled to order and served with mashed potatoes and green beans.

Shrimp Carbonara 18.95
Sauteed shrimp, andouille sausage, onion, bell peppers, tossed in a spiced alfredo sauce.

Pan Roast Chicken 15.95
A half chicken seasoned with fresh herbs and citrus, pan roasted and served with mac and cheese and green beans.

Pot Roast 16.95
Slow roasted in a hearty gravy until fork tender. Served on top of mashed potatoes and baby carrots.

Poached Salmon 21.95
Citrus poached salmon finished with a blackberry glaze. Served with rice and seasonal vegetables.

Chicken Pot Pie 17.95
Succulent white meat chicken simmered in a creamy chicken veloute with garden vegetables. Served between layers of puff pastry.

Sides: 2.50

Coleslaw, Vegetable of the Day, Rice Pilaf, Green Beans, Fries, Mashed Potatoes, Baby Carrots, Mac and Cheese.

DESSERTS

Cheesecake 5.95
Pecan Pie 5.95
Blackberry Cobbler 5.95
Carrot Cake 5.95