The Historic Darby’s Tavern

Open 11:00 a.m. – 10:00 p.m. daily


Tavern Hush Puppies $6
Our Tavern puppies are stuffed with bacon and cheddar cheese and served with a chipotle honey butter.

Tabasco Shrimp $10
Golden brown shrimp drizzled with a tabasco aioli.

Jalapeno Poppers $7
Jalapenos stuffed with housemade pimento cheese, wrapped with bacon, and finished on the grill.

Cheese & Charcuterie Board 16
chef’s selection of house-cured meats, locally sourced cheese, jam, pickles, crackers

Loaded Tater Tots $10
With pulled pork, cheese, jalapenos, pico and sour cream.

Soup of the Day $7
Our chef’s daily creation. Served with a roll.


Salad additions: grilled chicken 4, grilled salmon 7, four shrimp 5. Dressing choices include Ranch, Blue Cheese, Basil Vinaigrette, Strawberry Poppy Seed Vinaigrette, Balsamic Vinaigrette.

Tavern Side Salad $5
Grape tomatoes, red onions, cucumbers, carrots, and croutons on mixed greens.

The Wedge $9
Artisan Romaine, blue cheese crumbles, grape tomatoes, crispy bacon, red onion, cucumber, and housemade blue cheese buttermilk dressing.

Berry Arugula $9
Fresh strawberries, red onion, goat cheese and candied walnuts on arugula with strawberry poppy seed vinaigrette.

Chef Salad $10
Sliced deli ham and turkey, shredded cheddar, crispy bacon, sliced hard-boiled egg, cucumber, grape tomatoes, and red onion on mixed greens with ranch dressing.

Caesar Salad $8
Crunchy baby Romaine with garlic croutons and shaved parmesan tossed in a classic housemade Caesar dressing.


All entrees served with your choice of two sides and a taste of our famous spoon bread.

Meatloaf $17
Our meatloaf is made with a blend of ground pork, beef, and veal and finished with our spiced apple butter and root beer glaze.

Chicken Pot Pie $15
Succulent chicken braised with root vegetables in a creamy chicken veloute. Topped with golden brown puffed pastry.

Maple Glazed Pork Chop $17
Maple and Bourbon glazed grilled pork chop served with our sweet potato hash.

Pan Fried Catfish $16
Cornmeal crusted catfish smothered in a cajun corn maque choux.

Shrimp and Grits $20
Coarse ground grits covered in shrimp etouffee.

8oz rib eye Steak $22
Hand-cut fresh ribeye grilled to order served with your choice of two sides.

Grilled Salmon $19
Fresh Grilled Salmon basted in a fresh herb pesto sauce served with your choice of two sides.

Sides: mashed potatoes, mac and cheese, roasted sweet potatoes, green beans, corn, steamed rice, Brussel sprouts, seasonal veggies
Additional sides $3


Served with your choice of fries, tots or sweet potato fries.

Tavern Burger $10
7 Hills Meat Co. ground beef, grilled to order and served with your choice of toppings: lettuce, tomato, onions, mushrooms, jalapenos, american or pimento cheese ($1 extra).

Meatloaf Sandwich $10
Served with mushrooms, onions, and gravy.

Shrimp Po Boy $13
Fried shrimp stuffed in a crusty baguette.

Crabcake Sandwich $12
Traditional crabcake with remoulade and lettuce on a brioche bun. Make it an entree for $3.

Fried Chicken Biscuit $12
Pan fried chicken, bacon, and coleslaw drizzled with chipotle honey served on a housemade biscuit.

Country Ham Biscuits with Pimento Cheese $10
Our play on the traditional grilled cheese pairs pimento cheese and
country ham with biscuits.

Grilled Chicken Wrap $12
Grilled chicken with bacon, cheese, tomato, and lettuce on a flour

Vegetable Wrap $12
Chef’s seasonal veggie selection, grilled and served with tomato, and
lettuce on a flour tortilla.


For kids 12 years of age and under. Served with your choice of French Fries, Sweet Potato Fries, Tater Tots, or Applesauce. Includes soft drink.

Burger Slider
BBQ Pork Slider
Chicken Fingers (2)
Mac and Cheese


Blackberry Cobbler $7
Pecan Pie $7
Chocolate Cake $7